Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of italy and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. Pinea’s beverage program complements each plate with esoteric wines from Southern European regions such as Campania, Valencia and Languedoc Roussillon as well as unique craft cocktails and beers.
Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.
Bocce Bar now open!
join us ford.c.’s favorite time of year - bocce bar patio season.
soak in the unmistakable views of the capital on our Pennsylvania avenue patio while you sip on specialty cocktails and try your competitive side with bocce ball.