Pinea.Dinning.jpg
Pinea.Dinning.jpg

inspired by the traditions of Southern Europe


inspired by the traditions of Italy

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inspired by the traditions of Southern Europe


inspired by the traditions of Italy

A Destination

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of italy and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. Pinea’s beverage program complements each plate with esoteric wines from Southern European regions such as Campania, Valencia and Languedoc Roussillon as well as unique craft cocktails and beers. 

Root cellar whiskey bar

A collection of some of the world’s best whiskeys, award-winning scotches, rare bourbons, and local ryes

Happier Hour

Daily in the Root Cellar Whiskey Bar from 4:30 PM to 6 :30 PM

Ring in 2017 with Pinea and pov

Pull out your favorite headdress, brush up on the Charleston, and come ready to dance to some of D.C.’s hottest DJs.
Get more details and tickets here